This 4.5% classic is as pale as a 100W lightbulb but as juicy as an IPA. It’s sessionable, quenching and totally addictive. A lovely biscuity malt base with a hint of sweetness, all drenched in fruity and dank American hops. A decade later, it’s still our most popular and best-loved beer.
Malt: Extra Pale Ale, Vienna, Oats, Caragold, Carapils
Hops: Simcoe, Centennial
Yeast: LalBrew New England