Alcohol: 4.9% Vol
Content: 0.5 l
Ingredients: brewing water, barley malt, hops
Spring water from the St. GeorgenBräu spring
Dark Franconian malt and roasted malts
Finest aroma hops "Hallertauer Tradition" and "Splinter Select"
Slow mashing, classic two-tank maturation falling from 9°C to -1°C