A smooth porter brewed with a natural processed bourbon coffee from Puente Tarranzú in Costa Rica, and milk sugar.
Taste: Smooth and creamy brewed coffee with a delicate blend of red fruits, the palate opens up to reveal delicate caramel and toffee nuances, with a touch of coffee roast on the finish.
Appearance: Jet black with a dark brown head.
Nose: Sweet honey and toasted bread mixed with campfire-roasted marshmallows and hints of orange blossom. Smooth espresso crema and milk chocolate come out followed by strawberry and mixed red fruits.
Malts: Munich malt, Pale malt, Carafa Type-2 Special, Dark chocolate malt, Cara pale, Cara 150, Cara 300, Lactose
Hops: Columbus, First Gold, coffee (Natural Bourbon, Costa Rica)
OG 20° ; FG 6° ; IBU 45