“I am a Berliner (white). Kennedy claimed at the time, which is why the American hopped (cold hopped) white was named after him. It is cold hopped with German hops to support the fine aromas of the Berliner Weisse. Changing hop varieties mean there is no chance of boredom. This white is hopped with Soraci Ace and Hallertauer Blanc, which emphasizes and complements the winey, fruity aromas. The Brettanomyces yeast changes the aromas of the hops and the beer during storage, making it exciting to taste the beer at any time. 3.5% Alc. 8° Plato.