Kellerbier Hell
Hazy with yeast and golden yellow, the aroma is reminiscent of select grains.
The pleasant malt aromas, paired with a fine hop bitterness, truly make this a successful beer specialty.
Ingredients: Water, barley malt, hops, yeast.
Original gravity: 11.8%.
Alcohol: 5.0%
Beer: Naturally brewed, bottom-fermented, pale lager beer using the classic single-mash method
Grain: Pale caramel malt gives it its golden-yellow color and malty flavor
Yeast: Classic cold fermentation with bottom-fermenting yeast imparts a delicate yeast flavor
Hops: Mild hopping; the Hallertau Tradition and Tettnanger varieties impress with a fine, mild bitterness