Kellerbier Dunkel
The Kellerbier Dunkel is a feast for the eyes. Naturally cloudy, chestnut brown with a fine head, this beer specialty presents itself beautifully. The malty aroma and subtle roasted notes are clearly noticeable with the first sip.
Ingredients: Water, barley malt, hops, yeast.
Original gravity: 13.4%.
Alcohol: 5.7%
Beer: Unfiltered, bottom-fermented, Bavarian dark beer, produced using the double-mash method.
Grains: Dark, roasted malts give the chestnut-brown color and exude a gentle aroma of coffee.
Yeast: Classic cold fermentation with bottom-fermenting yeast, bottled naturally.
Hops: Subtle hopping that underlines the slightly sweet, malty character