Jacobator
A dense, white froth crowns the strong, dark “Doppelbock” and seals its freshness. Despite its inimitably rich flavour, Jacobator is fine, mild and soft in taste. In earlier days, monks had been enjoying such specialties to endure the period of Lent. The most prominent of whom – Fr. Barnabas, who was no other than Peter Sill’s nephew (anno 1758), who, in turn, was the first brew master of Bodenwöhr. Today, however, we recommend to enjoy the Jacobator with a proper meal.
A “Doppelbock” (bock beer) – delightful and worthwhile!