Cuvee Di Rabarbaro 5.6% | 750ml Bottle
Barrel Aged Wild Ale with Rhubarb
A Golden Wild Ale, primary fermented with rhubarb, aged in Pinot Noir barrels for 1 year before blending onto this season's Cambridgeshire rhubarb for a further month and bottle conditioned
Allergens: Malted Barley