5.6%, a chardonnay barrel aged saison. Our wild saison, primary fermented with saison yeast, secondary fermented with our house culture of wild yeasts and microbes, aged in a chardonnay barrel for ten months. Bottle conditioned for a further three months ahead of
release. A medley of farmhouse brett, apple and gooseberry, light acidity, light oak and very dry.
release. A medley of farmhouse brett, apple and gooseberry, light acidity, light oak and very dry.