
First time that we use capsaicin, the compound that gives spicy chili peppers their typical heat.
Belize cacao: dark chocolate base w/ biscuit, dark fruits, spice, earthy tones, green oak notes.
Serious cacao softened by vanilla & marshmallow
First time that we use capsaicin, the compound that gives spicy chili peppers their typical heat.
Belize cacao: dark chocolate base w/ biscuit, dark fruits, spice, earthy tones, green oak notes.
Serious cacao softened by vanilla & marshmallow