Strong and velvety smooth: a brute of a Bock
Beer sensory characteristics: Abundant yet delicate, the lovely white lacework of the head rises from the glass. Its refined brilliance and golden amber hue primes the glowing enjoyment of a quality, high gravity beer. The zest of a pure, high-grade hops fragrance complements a pleasantly malty aroma, inspiring memories of a summer breeze rolling across a field of barley. Velvety, seemingly viscous, it glides smoothly over the tongue. Atypical of a Bock, is its well-fermented, lean, hops accented character, which remains distinct as it slowly fades in the finish. Experts and lovers of bock beer highly anticipate each strong-beer season beginning every October..
Mahrs Bräu Bock-Bier pairing recommendation: as an aperitif, to venison, desserts, aromatic cheeses, steaks