Our annual decadent imperial stout, this robust and silky stout is built over a base of chocolate roast malts and deep, rich crystal malts, fermented with rich maple syrup and dark chocolate before being put away in the freshest, finest US bourbon barrels we could lay our hands on for between 6 and 9 months. Lastly, we removed the beer from the oak and conditioned on Madagascan vanilla before releasing Heaven upon the world.
11% ABV // 100 EBC // 25 IBU // 1.124 OG // 440ML
INGREDIENTS: Water, Malted BARLEY (GLUTEN), OATS (GLUTEN), RYE (GLUTEN), Maple Syrup, Chocolate, Vanilla, Hops, Yeast