Celebrating the long history of two Yorkshire hostelries - The Falcon, York and Whitelock’s Ale House, Leeds - both established in the same year (1715) over 300 years ago. We brewed this beer with staff from both pubs.
A classic 5% amber ale - Maris Otter malt, crystal rye, and English hops bring toffee, spice, and hedgerow notes… a pint made for muddy boots and Yorkshire sunsets
5% ABV
440ml
Ingredients (Allergens in bold): Water, barley (gluten), rye (gluten), hops, yeast.