Barrel-aged gravy-inspired imperial stout.
10.5% ABV // 45 IBU // 30 EBC // 1.128 OG // 330ML
Ingredients: Water, Malted BARLEY (GLUTEN), OATS (GLUTEN), Hops, Yeast, Natural Flavourings
Is this the most Northern Monk beer we’ve ever done? A BA Imperial Gravy Stout, collabing with a pie company.
We had some leftover BA stout. We had some gravy. We sent a DM @greatnorthernpieco.
Our Maslow’s Hierarchy of Needs has gravy at the top. We have a neon sign emblazoned with the word in our café.
And, at this time of year, imperial stouts become a more regular treat. And gravy is always the best bit of the Christmas meal, right? Why not combine the two? Don’t answer that.
A very limited brew. Ahhh, gravy stout.





