A Märzen, light amber in color with a light creamy head. Caramel and robust grain are its characteristics. Pleasantly malty, soft and round, very full-bodied.
Alcohol: 5.6% vol.
Contents: 0.5 l
Ingredients: Brewing water, barley malt, hops
Spring water from the St. GeorgenBräu spring
Franconian, light and caramel-colored brewing malt
Finest aroma hops “Hallertauer Tradition” and “Spalter Select”
Slow mashing, classic two-tank maturation from 9°C to -1°C falling