A mixed culture fermented golden sour beer, utilising two ultra-fruity strains of brettanomyces, co-fermented with our house kveik, a landrace yeast from Norway which produces intense apricot and stone fruit esters.
This beer was naturally soured during extended fermentation with a strain of lactobacillus lovingly named ‘peaches’.
Packaged completely unhopped and unfruited to let this tropical fruit bomb house culture sing.
All ingredients were harvested within 33 miles of the brewery
Artwork by Jimbob Isaac