Softness from wheat malt in the base is layered with a yogurt-like sweetness and a smooth, tart character found in the raspberry and rhubarb purées. The finish is indulgent yet refreshing, creamy with a zippy acidity.
Use left/right arrows to navigate the slideshow or swipe left/right if using a mobile device
Choosing a selection results in a full page refresh.
Press the space key then arrow keys to make a selection.