Pairing up New Zealand and Australian hops to grab big flavours of apricot, plum, mango, pear, stone fruits, raspberries and red currants. We then used Mosaic for its citrus and light berry taste and aroma.
5.3% ABV // 25 IBU // 10 EBC // 1.055 OG // 440ML
INGREDIENTS: Water, Malted BARLEY (GLUTEN), OATS (GLUTEN), WHEAT (GLUTEN), Hops, Yeast