Fermented in foeder with a blend of our house mixed culture and Belgian yeasts. Hopped with Citra Sabro.
Our take on a Belgian Style Pale, we ferment our beer with a blend of Belgian Pale Ale yeast, Saison yeast and our house mixed culture in one of our Foeders.
Expect a lovely complex yeast character, with a slight bitter fruitiness from the hops, all rounded out with a touch of acidity from our house culture.
This batch is hopped with Citra and Sabro, inflecting some lemon-rind tang & prevailing flavours of hay flavour into the beer.