Adding product to your cart
Imperial Stout with BA Coffee & BA Cocoa Nibs. Aged for 29-40 months in Heaven Hill, Wild Turkey & Woodford Reserve Bourbon Barrels.Adjuncts breakdown:- Coffee from Honduras and Brazil aged in Porto and Rum barrels,- Cocoa Nibs from Columbia and Honduras aged in Bourbon barrels.Barrels breakdown:50% Woodford Reserve35% Heaven Hill15% Wild Turkey