A new collaboration with two food heroes from Leeds. Our good friends and BBQ masters Farsley Fire & Smoke who sell their incredible wares outside our brewery every weekend - and the amazing Belgian & German Restaurant and Bar, Little Monk! With Oktoberfest on the horizon, we couldn't resist using a small smoked malt addition to a crisp pilsner recipe, not only is this a deliciously quaffable lager, but warming and a perfect accompaniment to food. Prost!