Dunkel is the original form of bottom-fermented Bavarian beer, because before 1900 there was no naturally soft water and no light malt for brewing light beers. Our “Braunbier” has been produced according to a traditional recipe for over 400 years and has been part of our regular range ever since, making it our second oldest variety after Weissbier.
A decidedly malty, not too sweet beer with comparatively little alcohol, a dark red to chestnut brown colour – and a delicate hint of chocolate.
This makes it a perfect treat for autumn and goes perfectly with hearty dishes, for example with game, duck or mushrooms.
The beer from a good old time: Strong dark brown with a delicate caramel flavour. Soft in the drink with proud dark malt character, pleasantly full-bodied.
Original wort content 12.9 °
Alcohol content 5.0 %