According to legend, Dom Kölsch is either brewed with holy water or refined with tears of joy, which are shed by Cologne residents when they see the cathedral. We can confirm that Dom Kölsch is brewed with a love of the city and a great sense of home. And with hops and malt, of course.
It took 600 years to build the cathedral. In Cologne, work is not everything, but everything in progress.
But at the latest when the cathedral is brewed, the casual ease of the Rhenish laissez faire ends. Our master brewers are aware of the responsibility to brew the Kölsch, which does honor to the city's landmark.