Our annual release imperial stout is all about malt, and the complexity of flavour it brings. This year’s version sees us learning from our favourite stout’s of the past year and really looking to push the body and mouthfeel alongside a more prominent medium roast and dark chocolate profile, which is backed up by plenty of biscuity munich malt, silky flaked oats and sweet, dark fruit crystal malt character.
12% ABV // 100 EBC // 40 IBU // 1.1415 // 440ML
INGREDIENTS: Malted BARLEY (GLUTEN), OATS (GLUTEN), Maltodextrin, Hops, Yeast