Our annual release imperial stout returns. Double-mashed for strength and an extra concentration of flavour, we use a fine-tuned mix of chocolate and brown roasted malts, dark crystals and plenty of silky flaked oats, all backed up with a whirlpool addition of Mosaic hops. No adjuncts, no adulterations, just a classic combination of dark chocolate, coffee and toasted roast character paired with hedgerow fruits and sticky toffee notes from the crystal malts.