Here it is, the big one. We've always had it in the back of our minds that a TIPA would be a natural progression after nailing down our DIPA game, but never knew where to wrangle it into our plans. The biggest beer we've ever brewed by a country mile; in-house favourite Spur is amplified to the max, with an insane 60kg of Azacca, Simcoe and Citra thrown in for a dry hop rate of 29g/l giving massive amounts of stone fruit, peach, mango, and passionfruit flavours bursting throughout. A beer perfect for our new water profile directly influenced by the profile used at Other Half NYC, and fermented with our house strain of LA3 for maximum suspension. Expect juice to the nines, complimented by a soft but full bodied mouthfeel.