We love evolving recipes at Vault City – Could Lemonade became DDH Hard Lemonade, and now we’re back with another thirst quenching freshly squeezed sour.
800kg of Pink Grapefruit zested and juiced on-site, on top of our lemon-spiked mixed fermentation base sour, with a generous dry hop thrown in.
Use left/right arrows to navigate the slideshow or swipe left/right if using a mobile device
Choosing a selection results in a full page refresh.
Press the space key then arrow keys to make a selection.