The original version of Oh My... turned out to have something in the way of a cult following when we released it back in April. Our collaboration with Chamonix-based Big Mountain Brewing Co utilised everybody's favourite hype hop Sabro for the first time and set off an obsession which continues to this day, thanks to those super complex coconut, pina colada flavours, paired up with our old faithful Citra for some citrus balance. Fast forward to the present day, with a tonne of both Sabro and Citra in our cold store, and with the blessing of our French pals, we decided to scale up Oh My... with the Polly's DIPA treatment. An insane dry hop charge of 50kg means those juicy pina colada notes are amplified to the max for a DIPA that drinks well below its ABV.