Dark & Wild is many things; it’s our annual ode to the best in dark and sour beers, an opportunity to host some of the best breweries on the planet at our home in Leeds, and it’s a great excuse to make something strong, dark and delicious.
This year’s festival release is an uber rich, ultra thick and downright indulgent Tiramisu Stout. With coffee from our friends at Chipp Coffee Co., cocoa from York Cocoa House and a complex malt bill courtesy of festival sponsors Bairds, it’s got all the depth and decadence needed to evoke the cult-classic dessert.
As always, we’ve called in some heavyweights to help us pull it off. Finland’s Factory Brewing, Evil Twin from NYC and long-time friends Beak. All three breweries will be pouring at Dark & Wild City, along with many, many more.
8.4% ABV // 30 IBU // 38 EBC // 1.1115 OG // 440ML
INGREDIENTS: Malted BARLEY (GLUTEN), WHEAT (GLUTEN), RYE (GLUTEN), LACTOSE (MILK)
Stout season’s back baby!
If the annual release of Dark & Wild doesn’t count as the kick-starter, then I don’t know what does. This year’s is an extremely indulgent Tiramisu Stout. Plenty of coffee and chocolate in the both flavour and aroma, and more mouthfeel than we know what to do with.