In the good old days, this bottom-fermented beer specialty was only available between March and September. Dumb. But from March you weren't allowed to brew because there was no cooling. And that's why it needed a stronger brewed beer that lasted over this time. It's a good thing that things are even better today and that our full-bodied March is available all year round. Each brew is a festival beer with a full-bodied, strong initial taste, which is followed by a slight hop bitterness. With nutty and caramel aromas, a beer that always provides a drinking experience steeped in history. Original wort: 13.8 °P Alcohol content: 5.7% vol.