Korbinian Doppelbock has a strong character and even more flavor – named after Saint Korbinian to honor the founder of the Weihenstephan monastery.
Awards
Korbinian has been recognized as one of the best examples of doppelbock in Germany at the World Beer Awards. It has also won an award at the AIBA.
Food Pairing
Cookie Bar with Bacon and Doppelbock Korbinian
Ingredients:
170 g soft butter, 100 g brown sugar, 100 g sugar, 1 egg, 2 tsp vanilla extract, 260 g wheat flour, 1 tsp baking powder, 5 tbsp + 80 ml Weihenstephaner Korbinian, 7 slices of bacon, 160 g chocolate drops, 240 g fudge, 2 tbsp peanut butter, 40 g salted crisps, 20 g salted pretzels
Whisk the soft butter with the brown and white sugar until creamy, then add the egg and vanilla extract and mix well. Sieve the wheat flour together with the baking powder into a dish and stir in 5 tbsp of Korbinian. Pan...