A dialled-up version of Guinness Export Stout – one of the most-drank beers in the Caribbean – with more intense malty, fruit & nut milk chocolate flavours while Crystal malt keeps the mouthfeel moderate and drinkable in climates from Yorkshire to the Caribbean.
8% ABV // 40 EBC // 30 IBU // 1.080 OG // 440ML
INGREDIENTS: Water, Malted BARLEY (GLUTEN), OATS (GLUTEN), Malted WHEAT (GLUTEN) Hops, Yeast



