Brewed using tropical-forward and citrus led hops in the shape of Sultana, Amarillo and the distinctly pina-colada-like Sabro to give a big and well rounded IPA. The beer was then conditioned on 50kg of flaked coconut for two weeks to complete a real Caribbean cocktail of an IPA.dy and flavour.
In 2014 we opened the doors to the Old Flax Store, a Grade II listed building that we found and renovated into the home of Northern Monk.
We grew significantly in the years to follow, but the Old Flax Store remains the heart of the operation. If you’ve ever visited us here, you’ll know that you can look through the ground floor window to see our original tanks still in operation. This is where we brew our smaller, more limited releases.
2020 marks the year that we launch a brand-new beer series, a series dedicated to the exploratory, small-batch nature of brewing at OFS. We’ve released beers exclusive to the Old Flax Store before, but we’ve given this series a whole new identity.
8.6% ABV // 1.085 OG // 7 EBC // 15 IBU // 440ML
INGREDIENTS: Water, Malted BARLEY (GLUTEN), Malted WHEAT (GLUTEN), OATS (GLUTEN), Dextrose, Coconut, Hops, Yeast