TIME STRETCH, Imperial Pastry Stout conditioned over ecuadorian cocoa nibs, vanilla beans, and cassia bark. 12% ABV, in collaboration with our pals @eightstatebrew from South Carolina.
We teamed up with our friends at The Eight State Brewing to make this thick and flavorful,
double mash, pastry stout 
. The result is a rich and luscious imperial that we conditioned on Ecuadorian cocoa pods, vanilla bean and cassi bark. A sumptuous choc-full-o-cocoa fantasy that is wait-for-it… 
vegan. Yes you can! Yes we did!
We teamed up with our friends at The Eight State Brewing to make this thick and flavorful,
double mash, pastry stout . The result is a rich and luscious imperial that we conditioned on Ecuadorian cocoa pods, vanilla bean and cassi bark. A sumptuous choc-full-o-cocoa fantasy that is wait-for-it… vegan. Yes you can! Yes we did!