Some of our favourite US varieties in the shape of Idaho 7 and Citra for waves of sweet tropical and citrus, while NZ hops Rakau, Riwaka, and Motueka create swells of peach, passion fruit, grapefruit and lime in a Session IPA that won’t result in a total wipeout.
Sandy’s North Sea Sessions Patrons Project is all about creating full-flavoured beers at ABVs that won’t result in a total wipeout. This time we’re teaming up with Chain House Brewing, based not far from the Lancashire coast themselves.
5% ABV // 12 EBC // 20 IBU // 1.056 OG // 440ML
INGREDIENTS: Malted BARLEY (GLUTEN), OATS (GLUTEN), WHEAT (GLUTEN), Hops, Maltodextrin, Yeast