A banging Imperial Stout brewed with toasted coconut flakes and coffee aged in freshly emptied American Rye Whiskey barrels.
Taste: Hints of liquorice and raspberry come first combined with sweet dried fruits and malt. Gentle cherry pipe tobacco slowly joins, lifting the aroma and adding hints of vanilla before a tidal wave of smooth spicy whiskey washes over the tongue.
Appearance: Jet black with a brief dark brown head.
Nose: Rich molasses and wild cranberries jump out with sticky toffee, freshly brewed espresso, caramelised sugars and toasted winter spice inviting you in.
Malts: Pale malt, Munich malt, Carafa special T-2, Dark chocolate malt, Chocolate rye malt, Special B, Cara 300, Flaked oats, Demerara sugar
Hops: Columbus, HBC 472, Toasted coconut flakes, Bolivian Teodocio Mamani coffee
OG 31° ; FG 9° ; IBU 35