A brown ale with notes of sweet cinnamon, sticky bread and brown sugar.
Brewed in collaboration with Deanston Bakery for Beernomicon’s Cvlt Of Independence event, the brown ale grist provides a soft, rounded foundation for cinnamon spice, creating layers of dried fruit, bread dough, caramel and chocolate with a subtly citrus edge.
At 4.8% this is a brown ale first and foremost. The temptation to create a too-sweet, viscous pastry beer was resisted in favour of something that fits our usual style; to be drunk by the glassful and enjoyed right to the end. Just like the legendary Deanston Bakery cinnamon buns that provide the inspiration, one is never enough.
Can conditioned, vegan friendly
Ingredients/Allergens
Malts: Pilsner, Munich, CaraRed, Crystal, Chocolate, Oats
Hops: Magnum
Yeast: Saturated
Other: Sugar, Maltodextrin, Cinnamon, Nutmeg