This version has matured in barrels from Het Anker. “Het Anker?” I hear you think, “Isn’t that the brewery of the Gouden Carolus beers?”. Indeed, but on the basis of the Gouden Carolus Tripel, a whisky is distilled at the Molenberg distillery, which matures in barrels in the old malthouse of the brewery. This creates a subtle fruity whisky, which you can also taste in this Caramel Fudge Stout.