This beer was brewed with wheat, fermented and conditioned with a mixed culture of yeast
and bacteria, and then aged in oak barrels for 1 year. It was re-fermented with blackberries for
4 weeks. The berries bring a quick bright aroma of hedgerow fruit and a sweet jammy flavour.
The acidity is quick and the oak character is minimal to let the primary fruit flavour be the
focus.
This beer is Vegan friendly!