Bretted Pale Ale Hopped with Mosaic Wai-Iti
Our Brett Pale Ale showscases our love for brettanomyces in a simple but refined way.
We do not use our house culture or our wild-yeast-filled foeders, instead we use a few clean brettanomyces and ferment in stainless steel. This process created a clean and dry pale ale with only mild funky notes and fruity flavours.
Hopped with Mosaic and Wai -Iti , this dry, refreshing beer is layered with some floral flavours from the Wai - Iti and some of bold citrusy and savoury flavours from the Mosaic.