Export Stout with Chocolate and Coconut
A classic Export Stout with a decadent twist.
We mashed in with cacao powder and desiccated coconut in the grist, steeped cacao nibs and toasted coconut flakes, then dry hopped with complimentary, coconutty sibling hops - Sabro and HBC742.
Layers upon layers of coconut and chocolate make for a real roasty, toasty fruit cake with a robust, silky body.
🌱 - vegan friendly
3.0 units per can - please drink responsibly