Norwegian Imperial Stout Aged in Brandy Barrels
Brewed in collaboration with our friends at Turning Point Brew Co, this heavyweight Imperial Stout was crafted with nine distinct malts and fermented with bold Norwegian Kveik yeast. Infused with demerara and muscovado sugars, it spent a full year maturing in French brandy barrels. The result is a dark colossus laden with flavours of chocolate, toffee, and espresso, and layered with decadent notes of tonka bean, red wine, and oak.
Artwork by James Scanlan
Size: 750ml
ABV: 13.0%
Ingredients: Water, Barley, Oats, Sugar, Hops, Yeast