Already the third beer from this illustrious series. This time a super fat barleywine. For this barleywine we boiled the wort for a whole day, in order to achieve a very high alcohol percentage and to achieve the famous maillard reaction. This maillard reaction gives this beer savoury notes, which forms a nice balance with the sweet character of this beer. Furthermore, we added our own extract of Madagascar vanilla and tonka beans. A taste explosion in a 75cl bottle. Or as one of the brewers described the beer: "Keihard de dikkeste!".