Imperial Stout with Coffee, Vanilla and Cacao
Brewed in collaboration with our friends at The Source Coffee Roasters, King Void uses a heavyweight dose of roasted and black malts (~15%) along with a host of other dark and crystal malts to create the blackest beer possible. We cold steeped this beer over a four-day period, on natural process Rwandan coffee beans, in addition to ethically farmed Colombian cacao nibs and Indonesian vanilla beans.
Artwork by Montdoom
Size: 440ml
ABV: 10.2%
Ingredients: Water, Barley, Wheat, Sugar, Hops, Coffee, Cacao, Vanilla, Yeast