Bernhardus Bock
"Slowly, slowly, you must enjoy this."
Our simple, dark bock, brewed according to a traditional family recipe and only once a year, is characterized by its drinkability, strength of character, and robust malt aroma. It is named after the three brewery owners, all named Bernhard, who owned the brewery between 1889 and 1994.
When drunk from a glass jug, it complements hearty, robust dishes, spicy cheese, and smoked ham and bacon.
THE HARD FACTS
Ingredients: Brewing water, barley malt , hops
Original gravity: 16.4%
Alcohol content: 6.2%
Volume: 0.3L