For our latest Customer Collab, the team at Crown Posada in Newcastle-upon-Tyne knew what they fancied at this time of year, a classic Belgian Dubbel. Made using Belgian candi sugar and yeast to give the style its backbone, with light kettle hopping for floral hints, and a sweet berry character with spicey cloves and banana.
7% ABV // 35 EBC // 40 IBU // 1.0678 OG // 440ML
INGREDIENTS: Water, Malted BARLEY (GLUTEN), Malted WHEAT (GLUTEN), Belgian Candi Sugar, Hops, Yeast
INGREDIENTS: Water, Malted BARLEY (GLUTEN), Malted WHEAT (GLUTEN), Belgian Candi Sugar, Hops, Yeast
For our latest Customer Collab, the team at Crown Posada in Newcastle-upon-Tyne knew what they fancied at this time of year, a classic Belgian Dubbel. Made using Belgian candi sugar and yeast to give the style its backbone, with light kettle hopping for floral hints, and a sweet berry character with spicey cloves and banana.
One of the most famous pubs in Newcastle – and the second oldest in the city – the Crown Posada has a big reputation to live up to…
One of the most famous pubs in Newcastle – and the second oldest in the city – the Crown Posada has a big reputation to live up to…