This stout has been in barrels for a total of 27 months. A big bang from an Imperial Rye stout not once but twice aged in barrel.
First, the beer spent 14 months in Laphroaig barrels. Then George Dickel barrels spent 13 months giving it a very special soft character! Scottish Islay barrels were used for the first lagering, this whiskey is known for its powerful and smoky taste. The George Dickel Bourbon barrel of American oak provides soft vanilla tones.
Experience the complex flavors of the cask with the properties of this stout beer. The beer is black in color with flavors of roasted chocolate, cocoa, coffee and a hint of caramel.