BARREL AGED SERIES
An Imperial Stout brewed with speciality malts, then aged in ex red-wine barrels for ten months on a mixed culture of brettanomyces yeasts. Once aged, this beer was blended with fresh stout for an additional layer of complexity.
BARREL AGED SERIES
An Imperial Stout brewed with speciality malts, then aged in ex red-wine barrels for ten months on a mixed culture of brettanomyces yeasts. Once aged, this beer was blended with fresh stout for an additional layer of complexity.