A banging Imperial Stout brewed with prunes, vanilla, and habanero chillies.
Taste: Dark chocolate and dried prunes come out first, followed by a strong Turkish coffee and stewed blackcurrant jam. Vanilla supports, followed by a long, lingering — BÄNG — from the chilli. Just enough to shock your tastebuds and leave you wanting more.
Appearance: Jet black with a quickly fading dark brown head.
Nose: Prunes, burnt dark sugar and dessert wine appear, with hints of vanilla and cherries following.
Malts: Pale malt, Munich malt, Special B, Crystal 300, Crystal 150, Crystal 200, Carafa type 2 special, Chocolate malt, Chocolate Rye, Oats
Hops: Magnum, Northern Brewer, Prunes, Vanilla pods, Habanero chilli
OG 32.5° ; FG 10° ; IBU 60
Serve 12–16˚C