Part of our Black Gold series and aged in two stages—first Four Roses bourbon and then Sazerac Rye whiskey. This stout began with a long boil and a caramel-heavy malt base, almost barleywine-like. Finished with coconut, vanilla, and a mix of hazelnuts and peanuts. Rich and layered, the coconut rounds out the deep roast and spirit warmth. Brewed at the church for fans of big, decadent darkness.
Enthusiastically crafted at our church brewery on Sturegatan 41 in Sundbyberg, Sweden.
Henok
Double Barrel Aged Imperial Vanilla Coconut Hazelnut Peanut Butter Stout, 13.7 % by vol.
Brewed at Omnipollos kyrka in Sweden.
Artwork by Karl Grandin.