A sophisticated cocktail of coffee and vanilla, wrapped up in a big boozy stout. Notes of coffee liqueur, burnt sugar, and molasses.
Barrel aged for 12 months in a blend of first and second use bourbon oak casks.
440ml Can.
Ingredients (Allergens in bold): Water, barley (gluten), hops, yeast, lactose (milk), cacao, coffee, vanilla. Suitable for vegetarians